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Profile: Centre for Sustainable Agriculture
Centre for Sustainable Agriculture was a participant or observer in the following events:
In the Warangal district of Andhra Pradesh, India, more than 70 Indian shepherds report that 25 percent of their herds died within 5-7 days of continuous grazing on the leaves and pods of harvested Bt cotton plants. The shepherds noticed that the sheep became dull or depressed two to three days after grazing on the plants. They developed “reddish and erosive” lesions in the mouth, became bloated, had episodes of blackish diarrhea, and sometimes had red-colored urine. Post-mordem examinations of the animals revealed the presence of black patches in the small intestines, enlarged bile ducts, discolored livers, and the accumulation of pericardial fluid. Investigators suspect that the deaths were likely due to the Bt toxin in the leaves and pods of the Bt cotton plants. [Centre for Sustainable Agriculture and Anthra, 4/2006; NDTV (New Delhi), 6/1/2006] Researchers from the Centre for Sustainable Agriculture and the group Anthra later submit a report on the sheep deaths to India’s Genetic Engineering Approval Committee, but the government agency dismisses the reports as “exaggerated.” [Centre for Sustainable Agriculture and Anthra, 7/28/2006]
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