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A portion of the White House vegetable garden. [Source: Susty (.com)]Michael Reagan, a right-wing author and talk-show host, writes a column for the conservative news Web site NewsMax advising women to rebel against the agenda of “radical feminism” and get back to the traditional roles he believes they should adopt, beginning with a return to the kitchen. Reagan says that the US is “a nation whose distaff leadership is allowing radical feminists to redefine the role of motherhood,” and blames “a raging cadre of radical feminists” who “ostracize” mothers “should they dare to consider cooking for their families to be a major part of their traditional role as wives and mothers.” These “radical feminists” want women working at fast-food restaurants, Reagan claims, and not cooking for their families. Reagan then attacks First Lady Michelle Obama, who has become known for turning part of the White House lawn into a vegetable garden, as the Obama administration’s “food czar who instructs us on what chow is good for us and our children, who should cook it, and what foods should be kept off the national menu.” Reagan then writes, “Mothers are looked at with withering stares should they teach their daughters how to cook, and fathers get the same treatment if they concern themselves with their daughters’ future role as wives and mothers.” Reagan advises mothers to begin teaching their daughters to be the “family chef,” and fathers to “honor… and cherish” the family’s women “for making the kitchen one of their principal domains.” If this would happen, Reagan observes, “we’d be a lot better off.” However, something else is happening, with Michelle Obama “instruct[ing] us on what victuals we should eat,… warn[ing] us that the menu at the local fast-food emporium is the diet from hell,” and “dig[ging] up patches of the White House lawn [to plant] the seeds of what she tells us are the staples of a healthy diet—a diet regimen in the White House kitchens one doubts includes whatever puny edibles grown on the lawn of the Executive Mansion.” Reagan writes, “If she and her fellow radical feminists would devote more time to praising and defending the produce that farmers and retailers bring us, and less time playing the role as diet dictators, meals would be family celebrations instead of burdensome chores for the moms who cook them.” After lauding “tasty” fast-food meals as a “gift” a family can occasionally bequeath on a mother who spends most of her time cooking for her family, Reagan concludes: “A happy home is one in which moms teach their daughters how to cook tasty meals for their future families and dads teach their sons that one of their roles in family life is drying the dishes and otherwise doing chores around the house to lighten mom’s burdens. [W]omen should understand and act on the time-honored truth that the fastest route to a man’s heart is through his stomach, and not always through the drive-in window at the nearest fast-food restaurant. That’s one way we can begin to put the family—and America—back together.” [NewsMax, 12/17/2010] As of October 2010, the “puny” White House garden has produced, according to an analysis by The Week, “thousands of pounds of produce that has gone to feed the Obama family, White House guests, and the needy at a local food shelter. The first lady has also used the project [to] educate children about the benefits of fresh food.” The garden is 1,500 square feet in size, grows 55 different kinds of vegetables and other foodstuffs, uses no synthetic pesticides or fertilizers, produced over 1,000 pounds of food in 2009 and over 1,600 pounds of food in 2010, and was inspired by former President Thomas Jefferson’s garden at Monticello, Virginia. The White House garden also contains a beehive, which as of October 2010 had produced some 134 pounds of honey. [The Week, 10/22/2010]
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